Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are widely used in horticulture
This article provides a comprehensive review of the effect of various seaweed species and seaweed products on plant growth and development with an emphasis on the use of this renewable bioresource in sustainable agricultural systems
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.
Potential therapeutic benefits of seaweed consumption have been reported in the management of body weight and obesity.
Vine growth, yield, berry quality attributes and leaf nutrient content of grapevines as influenced by seaweed extract
Discover this comparison between the effect of Seaweed extract (Ascophyllum nodosum) as biostimulants