Facile production of seaweed-based biomaterials with antioxidant and anti-inflammatory activities
Seaweeds are green, brown and red marine macroalgae. Extracts of brown seaweeds are widely used in horticulture
Potential therapeutic benefits of seaweed consumption have been reported in the management of body weight and obesity.
Discover this comparison between the effect of Seaweed extract (Ascophyllum nodosum) as biostimulants
Find out this study on the physical and antioxidant properties of gluten-free bread with brown algae.