Culinary innovation may be sustained by seaweed addition, a great vector of flavor and texture.
This article describes the effects of seaweed on gastrointestinal microbiota isolated from Norwegian White sheep.
Can seaweeds does the heart good? Researchers at Teagasc have been investigating lipids from a variety of Irish and
Salt is an essential nutrient, but one that is often present in surprisingly high quantities in industrially processed foods.
Discover with us the effects of purified polymannuronate obtained from marine brown algae on the performance,